Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.Monitors guests’ needs on a continual basis, ensuring all requests will be promptly fulfilled in accordance with policies and procedures.Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.Performs pre-busing of tables on a continual basis, keeping tables free of excess clutter.Refills guest beverages in a timely manner or as often as needed.Informs guests of various food outlet offerings available if serving in the Buffet. ![]() Maintains current knowledge of the menu and of key ingredients.Takes and fills all food and drink orders and assists in maintaining guests dining area in a clean and neat manner.Delivers prompt efficient and courteous service of food and beverages to restaurant guests in accordance with venue standards.
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